Recipe courtesy of Bobby Flay
Episode: Sizzlin' seafood
Save Recipe Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

"Barbecue" Rub:
Yellow Pepper-Cilantro Pesto:
Mahi mahi:

Directions

Watch how to make this recipe.

Combine all the rub ingredients in a small bowl.

Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.

Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.

More from:

Summer Seafood

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Grilled Mahi Mahi with Jerk Spice

Recipe courtesy of Michael Chiarello

Grilled Mahi-Mahi with Mojo

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.