Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

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This recipe is a home run. I used parseley instead of cilantro and I don't believe it altered the flavor significantly. When applying the rub, it looks like it will be spicy/salty but on the contrary, I found it had a mellow flavor. I added green onions as a garnish. Enjoy!

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I have made this over and over and over. Every time we have a BBQ my husband wants me to make this, it is his favorite. I like to make double the pesto and use it on sandwiches. My husband uses the left over pesto on everything, he even dips Wheat thins in it. By far my favorite fish recipe EVER!

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I gave this recipe 4 stars because my boyfiend liked this alot. I thought it was good, but not great. I had difficulty getting all the ingredients, so for all the shopping around i did, it wasn't worth it.

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really good but i had to alter it. for instance, i feel the paprika/pepper powder was too strong, so next i'll go lighter on those ingredients. The pesto is a perfect match, but i substituted basil for the cilantro (i don't like cilantro and added some honey.

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Great Rub, Love it with a lime manngo salsa.

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Great fish recipe... made it with some mexican rice.. used leftovers the next day and made fish tacos that were amazing... Also I roasted the peppers, makes the pesto taste even better

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Pesto was to die for, great flavors! Pairs well with a simple arugula salad with a lemon/olive oil dressing and a touch of parmesan. Will serve for company next, and also great for small plate type servings.

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Awesome dish, but tried to cook it inside and it smoked up the house. The flavors were amazing as usual with Bobby's dishes. I used almonds instead of pine nuts because I didn't have any. Still turned out great. Thanks Bobby again as always.

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This is one of the FN recipe's I do more frequently. It is delicious, an eye stopper, healhty, what else? Love the bold flavors, and how rich the sauce is in spite of being so healthy.

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This is an incredible recipe that tastes just like a restaurant! For the pesto, I used roasted red peppers from a jar instead of the yellow peppers. It was incredible and this is something I will definitely make again and again. I can't wait to make it for company for a very impressive meal! My husband loved this dish and was thrilled there was enough rub and pesto leftover to prepare the meal again for the next night! And he never wants to eat the same thing two nights in a row!