Recipe courtesy of Bobby Flay
Episode: Sizzlin' seafood
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

"Barbecue" Rub:
Yellow Pepper-Cilantro Pesto:
Mahi mahi:

Directions

Watch how to make this recipe.

Combine all the rub ingredients in a small bowl.

Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.

Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.

More from:

Seafood

IDEAS YOU'LL LOVE

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Best Barbecue Ribs Ever

Recipe courtesy of Katie Lee

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Barbecued Ribs

Recipe courtesy of Ina Garten

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Grilled BBQ Potato Skins

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking