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Barley Risotto with Lima Beans, Asparagus and Spinach Recipe

Barley Risotto with Lima Beans, Asparagus and Spinach

1999 by Bobby Flay. All Rights Reserved

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 21, 2011

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    This new take on risotto gives all the flavor with none of the guilt! It's delicious and healthy. Barley has lots of fiber and is a healthy alternative to arborio rice. Try it!

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  • on June 18, 2007

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    Tasted wonderful. I made 1/2 the recipe and I think it made more than 4 servings.

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  • on July 08, 2004

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    I was intrigued by the idea of a barley risotto. Being of an Italian origin, Milanese - to be specific the idea of using barley was new. Barley for me was an Eastern European Jewish connotation. I tried it for dinner with asparagus and mushrooms (didn't have lima beans... and the results were superb. Two comments: The saffron was crucial and should not be omitted and I added some white whine in the beginning - which also gave some accent.

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