Barley Risotto with Lima Beans, Asparagus and Spinach
Show: Hot Off the Grill with Bobby FlayEpisode: Orange & Roasted Garlic Shrimp
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- Recipe categories: Grains, Barley, Fruit, Lime, Cheese, Vegetables, Spinach,
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Total Reviews: 3
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By Kayallison
Asheville, NC
on March 21, 2011
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This new take on risotto gives all the flavor with none of the guilt! It's delicious and healthy. Barley has lots of fiber and is a healthy alternative to arborio rice. Try it!
By special p
Pelham, AL
on June 18, 2007
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Tasted wonderful. I made 1/2 the recipe and I think it made more than 4 servings.
By atreiter_609428
newton, MA
on July 08, 2004
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I was intrigued by the idea of a barley risotto. Being of an Italian origin, Milanese - to be specific the idea of using barley was new. Barley for me was an Eastern European Jewish connotation. I tried it for dinner with asparagus and mushrooms (didn't have lima beans... and the results were superb. Two comments: The saffron was crucial and should not be omitted and I added some white whine in the beginning - which also gave some accent.