Basil Rubbed Halibut with Puttanesca Relish
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Puttanesca Relish: 
Halibut:

Directions

For the relish: Heat a charcoal or gas grill to medium-high for direct and indirect grilling.

Whisk together the vinegar, anchovy paste, oregano, garlic and some salt and pepper in a small bowl. Slowly whisk in the olive oil and season with more salt and pepper if needed.

Brush the tomatoes, jalapeno and onion with canola oil and season with salt and pepper. Grill the tomatoes until charred on both sides. Remove, let cool slightly and dice. Grill the onion until charred on both sides and slightly soft. Remove, let cool and dice. Grill the jalapeno until charred. Remove, let cool slightly and chop (do not seed or peel).

Add the tomatoes, onions, jalapeno, olives, capers, basil and parsley to the vinaigrette.

For the halibut: Combine the canola oil, 1/2 cup of the basil and some salt and pepper in a blender and blend until smooth, about 1 minute. Strain into a bowl. Take about 1/4 cup of the basil oil and reserve in another bowl for the cooked fish.

Heat a charcoal or gas grill to high for direct grilling. Brush the halibut on both sides with the larger quantity of basil oil and sprinkle with salt and pepper. Grill the fish on both sides until slightly charred and just cooked through, about 4 minutes per side.

Remove and immediately drizzle over some of the reserved basil oil. Top with some of the puttanesca relish. Garnish with the basil sprigs.

More from:

Seafood

IDEAS YOU'LL LOVE

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Basil Pesto

Recipe courtesy of Food Network Kitchen

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Crispy Chicken Cutlets with Basil-Parsley Sauce

Recipe courtesy of Rachael Ray

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Recipe courtesy of Ina Garten

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking