Bbq Chicken Cobb Salad

Show: Hot Off the Grill with Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 30, 2012

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    I made only the Cobb salad portion of the recipe so I cannot comment on the chicken or BBQ sauce. The salad dressing is good but be sure to chop the red onion very finely. The dressing is quite thin and while I know that Bobby likes spice in recipes, one-quarter teaspoon of cayenne is way too much. I doubled the recipe and only put in about one-eighth teaspoon of cayenne and it still had just a wee bit too much kick for little kids.

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  • on February 17, 2009

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    I made this last night for my husband I even made the Mesa BBQ sauce and the Buttermilk Dressings. I changed the Chicken to Breast instead of thighs.
    He loved it and so did I.
    Quick and easy..............Yummy

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  • on July 29, 2007

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    Nice twist on a classic. The grilled onions really made the dish

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  • on August 21, 2004

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    Very unique and VERY delicious

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