Bbq Chicken Cobb Salad
Show: Hot Off the Grill with Bobby Flay
Episode: BBQ Chicken Cobb Salad
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By denisue_10509007
Puyallup, WA
on April 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made only the Cobb salad portion of the recipe so I cannot comment on the chicken or BBQ sauce. The salad dressing is good but be sure to chop the red onion very finely. The dressing is quite thin and while I know that Bobby likes spice in recipes, one-quarter teaspoon of cayenne is way too much. I doubled the recipe and only put in about one-eighth teaspoon of cayenne and it still had just a wee bit too much kick for little kids.
By wadeandsheree_9...
Las Vegas, NV
on February 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for my husband I even made the Mesa BBQ sauce and the Buttermilk Dressings. I changed the Chicken to Breast instead of thighs.
He loved it and so did I.
Quick and easy..............Yummy
By jtwilkinson
Orlando, FL
on July 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nice twist on a classic. The grilled onions really made the dish
By matthew_lampros...
Salt Lake City, UT
on August 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very unique and VERY delicious