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Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe

Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on June 21, 2012

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    Wow! The flavor combinations work perfectly....what a delicious quesadilla! I did run out of cheese...plan on 3 cups of each type of cheese. Bravo Bobby!

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  • on May 11, 2012

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    I loooooooooooved these. Made then for a group of my guy friends. They were all happy with it. Making these again this weekend. Yeah, they are my favorite indeed!

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  • on March 03, 2012

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    Can we give more than 5 stars? These were amazing. My kids had seconds, which never happens, and we all loved them. Great flavor and fun to eat!

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  • on November 07, 2011

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    I was less impressed than everybody else. Yes, the taste was nice but, not worth the extra effort. Two of the longest steps - marinate the chicken and then grill for flavor could have been accomplished in much less time - and just as much flavor - by slow simmering the chicken in the bbq sauce on the stove before shredding. We used a charcoal fired grill and included some of the toasty charred bits in the final dish and was surprised at how little flavor was added.

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  • on January 06, 2011

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    These quesadillas are the bomb! Yes, they are a lot of work but they are totally worth it if you want to try something different. This is a great recipe to use if you have leftover BBQ chicken. I recommend doing the salsa and dressing ahead of time so the flavors can meld. I don't smoke the tomatoes but roast them in the oven instead. We love it!

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  • on September 06, 2010

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    I have cooked a lot of recipes from this site, and by far this is the best one. The sauce and the salsa MAKE this recipe what it is. It is spicy and yummy. I will definitely make this again!

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  • on July 30, 2010

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    I made these on a weeknight - so I cheated and used purchased BBQ sauce and salsa, as well as whole wheat tortillas, but followed the rest of the directions exactly. The dressing is AMAZING - so fresh and light. I can envision a dozen other ways to use it. Very very good recipe.

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  • on October 15, 2009

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    The flavor combination in these quesadillas is spectacular! The salsa has such a bold taste, the dressing is kinda tangy, and the quesadillas are sweet and spicy at the same time. Bobby, I don't know what made you come up with this mix of flavors, but you sure did a great job! My family was oohing and aahing over these! I ended up roasting the tomatoes (450 degrees for 1 hr instead of smoking them. They were drizzled with olive oil and seasoned with salt and pepper, and they were delicious! Thanks for such a great recipe, Bobby! :o

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  • on October 05, 2009

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    These were delicious! I made the dressing and salsa earlier in the day, then marinated the chicken. These were so good, and the leftover salsa will be eaten with chips tomorrow!

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  • on March 25, 2009

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    I made it to impress my friends. This recipe is the best!!!!!.

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