Food Network
Home> Recipes> Holidays and Parties>
BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe

BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on December 30, 2012

    Flag

    Delicious, I must say. Prepare to spend a good part of the day in the kitchen, but it will be worth it! Made this for a romantic dinner for two, but would really be fun for a dinner party, as a lot of this can be done in advance. Looking forward to trying it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2010

    Flag

    Wonderful! Well worth the effort and time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2008

    Flag

    I saw Bobby make this on a kitchen remodel show. It looked amazing. I don?t have a Mesa Grill around me so I thought I would try to make it. I made this last Sunday. I spent most of the day making everything. In the morning I made the habanera sauce and the BBQ sauce. I would recommend reading the recipe a couple of times before attempting this. It turned out delicious. It is a perfect recipe for a dinner party or a romantic dinner for two (with some leftovers of course!.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2008

    Flag

    I had these crepes as an appetizer at Flay's Mesa Grill in NYC and couldn't get enough of them - the flavor is smoky-sweet with a long spicy finish and very complex. It's like a circus in your mouth! These just might be the perfect appetizer to impress guests at a dinner party. I've made them several times and they are a hit again and again. Just be sure to allow yourself enough time to make the sauces (or better yet just buy the Mesa Grill BBQ sauce from Flay's website! or make them a day or two in advance. Another A+ recipe from Bobby Flay!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2008

    Flag

    calm down, no one has heard of you, either.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2007

    Flag

    It is hard trying to contact someone who just insulted you. Best Crepes in America, I think not. I have been making Crepes in Breckenridge, Co for Seven years and I have never heard of these ladies. I started under the direction Of Edward de Mesquita owner of Le Creperie De Hampstead. He as been making crepes for over twenty years before I met him. Since then my crepestand in Brecenridge has too become legendery. I have heard of crepe makers from all across America The crepe King in San Fransico, to City Crepes in New York. Do your reseach next time Bobby Flay before you declare anybody the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.