Recipe courtesy of Bobby Flay
Save Recipe Print
BBQ Shortribs
Total:
3 hr 40 min
Prep:
10 min
Inactive:
3 hr
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
3 hr 40 min
Prep:
10 min
Inactive:
3 hr
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. Place the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.

Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer. Remove to a platter and sprinkle with sesame seeds and green onions.

More from:

Have a Backyard BBQ

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Orange-Glazed Shortribs with Kimchi Slaw

Recipe courtesy of Bobby Flay

Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales

Recipe courtesy of Ming Tsai

Braised Shortribs with Orange and Olive Salad

Recipe courtesy of Michael Symon

Barbecue Chopped Salad

Recipe courtesy of The Neelys

BBQ Spaghetti

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword