Recipe courtesy of Bobby Flay
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Total:
1 hr
Prep:
50 min
Cook:
10 min
Yield:
8 servings

Ingredients

Directions

Mix all ingredients in a medium bowl and season with salt and pepper, to taste;

Preheat grill to high. Combine shrimp and bbq sauce in a large bowl, cover and refrigerate for 30 minutes. Remove shrimp from sauce, season with salt and pepper and grill for 2 to 3 minutes on each side, or until cooked through. Place shrimp on a platter and drizzle with the creme fraiche;

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