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Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 31-40 of 109

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  • on July 14, 2011

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    Love this recipes of Bobby Flay, you are a truly born natural best chef in the world, watch your show so many times and follow your recipes that really takes me in a different level, we had almost similar recipes that we use in our facility, except we add beef jerky and apple bacon. thanks Bobby Flay!

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  • on July 09, 2011

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    I really enjoyed making this, It has a refreshing taste with the avocado relish. Try this you will like it too.

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  • on July 09, 2011

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    Delicious! Will make again and again.

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  • on June 30, 2011

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    hmmmmmmmmm......like it...!!!

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  • on June 25, 2011

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    i enjoy trying this recipe will try it again .

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  • on June 16, 2011

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    AMAZING !!!!!!!!!!! i loved it. All the flavors are just so good together!!!!

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  • on June 07, 2011

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    it is the best beef and black bean chili it was so good

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  • on May 31, 2011

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    i think thats pretty good, i tried it out, and its easy too, i made it for my family and they loved it.

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  • on May 12, 2011

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    Excellent, true Mexican flavors. Have made this many times and even subbed wine for the beer; always a hit!

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  • on May 12, 2011

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    its to good, but the dark beer in it ruined the total dish

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