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Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 41-50 of 109

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  • on May 09, 2011

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    Very good.

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  • on April 15, 2011

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    well it kind of sounds like a indian and middle eastern dish, but then the beer kind of ruined it.

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  • on April 11, 2011

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    yumm, this is so good. it has just enough of everything in it.

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  • on April 11, 2011

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    very good!!

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  • on March 27, 2011

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    Sounds good I will have to try it I have just got on here all I have up is my Bean Dip please try it I know you will love it...! BIG JAY

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  • on March 24, 2011

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    best thing i ever ate

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  • on March 10, 2011

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    Is there a way I can contribute recipes ? I know I can go to my recipe box and write them, but are other readers able to access them ?

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  • on March 08, 2011

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    its great its just sometimes we lack or do find some key ingredients in my country.

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  • on February 27, 2011

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    great, spicy i love it bobby great job

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  • on February 17, 2011

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    This chili is quite impressive! I've eaten a lot of chili and this has such depth of flavor and the relish really takes it over the top! Bravo Bobby!

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