Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

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This chili was really good - very spicy! I subbed soy crumbles for the meat and veg stock for the chicken.

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my kids loved it well one is seven and the other one is two so maybe they not picky eaters yet.

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It was very tasty.
Next time I will use a cup less broth. It was a little soupy. I also had extra black beans.

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i thought he added some chocolate, don't see it listed on recipe

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I used brisket instead of the cubes and I cooked it for 8 hours in the slow cooker. Then I shredded the beef and added kidney beans and cooked it for another hour. It was delish! but next time I would add far less broth, like 1 cup or even less.

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First Flay recipe that I didn't like. The Ancho/Pasilla chiles were excellent. The beer reduction is silky smooth and rich...but 3-4 C. chicken stock in combo with the black beans, which don't break down for thickener, simply don't cut it.

I simmered it for an hour and still too soupy.

The flavor is awesome, but it's more like a chili/black bean soup. If you insist on following directions you will not be happy. If you have to use this recipe, insert 1 cup of kidney beans to breakdown for thickener in addition to the black beans....Just use pureed tomatoes and omit chick stock.

You still the man Bobby...but passing on this one.

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Yum! I am always looking for a way to use round steak from the side of beef I purchase each year. Have made this several times and the spices are great!

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bobby you rock i love this recipe is simple and well explained Thank you

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Made this with ground beef instead of the steak and it turned out awesome. I skipped out on the Crema and Relish, but I did chop up some avocado to eat with it and scooped it with Frito's. Completely awesome!

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This a great recipe as is or to start from. Crema and Avocado relish for my foodie friends and a milder version when for my kids. Mine is always made with flank steak, as it adds a buttery quality.