Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs
Show: Throwdown With Bobby FlayEpisode: Grinders
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- Recipe categories: Meat, Beef, Eggs, Cheese, Cheddar,
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Total Reviews: 6
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By mecsami
on March 17, 2012
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Sub the cheesy eggs for fried eggs & sharp cheddar sprinkled on top with a little green chile. To die for...
By tavee2_7140945
Rapid City, SD, SD
on September 26, 2011
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Fabulous stand-alone beef brisket recipe - next time I will make the full grinder!
By iryshre_12070295
COLONIAL HEIGHT...
on June 26, 2011
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my husband loved this! i left off the eggs and used provelone cheese. i didnt have sherry vinegar so i used balsamic vinegar. everyone loved it! and my husband puts the leftover steak sauce on all his sandwiches.
By torba97_12904148
Fremont, CA
on May 25, 2011
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Juicy and full flavor. Anyone who has made brisket...this recipe is delicious. Prep work should include making a shopping list for ingredients and materials. Cooking work is involved but easy. I followed the recipe and added little red peppadews. Delicious food. Annie , Fremont, CA
By jboerner_7824178
San Antonio, TX
on May 25, 2011
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they mentioned adding pepperonci, I left out the horseradish and added pickled jalapenos fantastic with the brisket, eggs, cheddar and bbq chips!!!
By mhedstrom
on March 05, 2011
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Made this for dinner. We left out the peppercorn glaze, and didn't put horseradish in the sauce, but honestly it was really good. The brisket was amazing - beautifully tender, and melted in your mouth. I wasn't sure about the steak sauce because by itself I didn't really like it, but once I put it on the sandwich, I kept slathering on more. We all really enjoyed this meal, and would definitely make it again.