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Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe

Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on June 05, 2004

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    We made it with a russian dark beer and it was to die for! Will be doing this over and over again.

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  • on June 05, 2004

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    The brats were tender and terrific. I simmered them in the house, and the place smelled heavenly for hours. It's a keeper!

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  • on May 31, 2004

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    i lovved it.

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  • on May 16, 2004

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    This recipe reminds me of the wonderful dishes I have enjoyed in Switzerland.

    The right balance of flavors, this is a keeper!

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  • on May 15, 2004

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    Waaaay to vinegar-y! This just didn't make it. Made it to go with homemade brats I made and it overwhelmed the entire meal; neither hubby nor I finished the small amount we put on our plates.

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