Beignets with Quick Homemade Blackberry Jam
Show: Food Network Specials
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By Shaylia
New Jersey
on June 01, 2012
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Absolutely loved the jam!! It was great!! Thanks Bobby!!
By FBI
Concord,Ca.
on March 01, 2011
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This was the best! Family loved it!
By Mrs. M.
on January 05, 2011
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This was the bomb! My husband and daughter really liked it. Although we skipped making the blackberry jam, the raspberry jam worked just fine. Just have to pay more attention when frying the first batch to avoid over frying. :0
By Jellybelly528
on January 04, 2011
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Yummy. It was delicious. Letting the yeast work twice really helped the Beignets be light and fluffy.