Recipe courtesy of Bobby Flay
Berries Romanoff Parfait
Total:
3 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: eight 1-cup Mason jars with lids

Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.

About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

IDEAS YOU'LL LOVE

Berry Crumble

Recipe courtesy of Angie Ketterman

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Apricot-Yogurt Parfait with California Granola

Recipe courtesy of Bobby Flay

Very Berry Dreamboat Parfaits

Recipe courtesy of Food Network

Neely's Berry Parfait

Recipe courtesy of Gina Neely|Pat Neely

Granola, Yogurt, Berry Parfait

Recipe courtesy of Bob Blumer

Homemade Berry Granola Parfaits

Recipe courtesy of Nancy Fuller

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking