Berries Romanoff Parfait

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2 cups Greek yogurt

1/3 cup packed light brown muscovado sugar 

2 tablespoons brewed espresso, cooled 

1 teaspoon finely grated orange zest

2 tablespoons orange juice 

1 pint fresh raspberries 

1 pint fresh strawberries, hulled and halved or quartered 

3 to 4 tablespoons granulated sugar 

2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish 

2 cups granola