- 1 pound ground beef
- 1 egg
- 4 to 5 tablespoons water
- 1/4 cup whipping cream
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 boiled potatoes, minced
- 4 to 6 tablespoons minced pickled red beets, juice reserved
- 1/2 yellow onion, minced
- 2 tablespoons capers
Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
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