Recipe courtesy of Bobby Flay
Save Recipe Print
Biscuit Doughnuts with Lemon Cream Filling and Blueberry Sauce
Total:
2 hr
Active:
1 hr 30 min
Yield:
24 doughnuts
Level:
Intermediate
Total:
2 hr
Active:
1 hr 30 min
Yield:
24 doughnuts
Level:
Intermediate

Ingredients

Lemon Cream Filling:
Blueberry Sauce:
Biscuit Doughnuts:

Directions

Special equipment: a deep-fry thermometer; a pastry bag and a thin tip

For the filling: Combine the mascarpone, lemon curd and lemon zest and juice in a bowl. Mix until smooth. Cover and chill for 30 minutes and up to 24 hours. Transfer to a pastry bag fitted with a thin tip.

For the sauce: Combine the blueberries, granulated sugar and 1/4 cup water in a saucepan and bring to a boil over high heat. Reduce the heat so the mixture just simmers, and cook until the berries break down and the sauce thickens, about 10 minutes. Transfer to a blender and blend until smooth. Add the lemon juice, transfer to a bowl and let cool while you make the doughnuts.

For the doughnuts: Heat the oil in a Dutch oven until it registers 360 degrees F on a deep-fry thermometer. Put a rack on a baking sheet. Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until a dough just begins to come together.

Roll the dough into a square about 1/2-inch thick. Cut the dough into 1-inch pieces and roll into balls. Working in batches (so the doughnuts have plenty of space to float in), fry the dough balls until golden brown and cooked through, about 4 minutes. Use a slotted spoon or spider to transfer the doughnuts to the rack. Let cool slightly. Pipe some lemon cream into each doughnut and then roll in confectioners' sugar. Serve immediately with blueberry sauce on the side for dipping.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Doughnuts

Recipe courtesy of Hedy Goldsmith

Doughnuts

Recipe courtesy of Food Network Kitchen

Doughnuts

Recipe courtesy of Nick Riccardi

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Biscuits

Recipe courtesy of Ree Drummond

Ricotta Doughnuts

Recipe courtesy of Gale Gand

Jelly Doughnuts

Recipe courtesy of Chuck Hughes

Cake Doughnuts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.