Biscuits and Gravy

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 12 ounces hot bulk sausage
  • 12 ounces mild bulk sausage
  • 4 tablespoons flour
  • 1/2 gallon milk
  • Salt
  • Pepper
  • Biscuits, store bought or homemade
Directions
  • In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    Breakfast