Biscuits and Gravy
- 12 ounces hot bulk sausage
- 12 ounces mild bulk sausage
- 4 tablespoons flour
- 1/2 gallon milk
- Biscuits, store bought or homemade
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Donna Dismore
Recipe courtesy of Bobby Flay