Biscuits With Cream Gravy, Sausage and Scrambled Eggs

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This was fantastic. The biscuts were so good that my son who does not usually like biscuts had seconds. This is a keeper for Sunday morning breakfasts!

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Very Good. I added my own little personal touch to the gravy - a little more pepper and some onion powder and Cajun seasoning for a Cajun style gravy... YUM! Should of used some Andouille sausage, maybe next time :

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I used this recipe as a guide to make biscuits and gravy; instead of making the sausage patties, broke the sausage apart in the pan as I cooked it, flavored it with the recommended spices in the recipe, and poured it into the cream sauce - delicious! I used my own biscuit recipe, but I'm sure this one is good too.

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I made the biscuits ( now a favorite recipe and the sausage. Both very good. Gravy sounded kinda boring. I made my own sausage gravy; I like to put in a little worcestershire and maple syrup to make a tasty dirty gravy with part half and half and part whole milk. Yum!!!

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Made this recipe for Easter Brunch and it was good. I was not too crazy about the milk sauce. I let it simmer for a while and it was still too thin. Maybe I did it wrong. Overall, it was a very satisfying meal and easy to follow. I never thought I would be able to make biscuits from scratch!

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These are really good!! I have made this recipe several times and really enjoy it. Usually make it for dinner! Think the gravy would be really good on fried chicken with the biscuits too!

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These were AMAZING!I'm not much of a baker, I leave the baking to my pastry chef brother, I'm the cook in the family.I was raised in Ky and grew up on homemade biscuits, pan fry breads,etc.. I 've lived in Texas for 35 yrs. When I saw this in the Food Network magazine I just had to try it. I know Bobby's wife is from Texas so I knew it had to meet her standards, well it sure met mine. My New Yorker husband loved these as well. I will be making these again & again, I'm gonnna make these for my bakery chef brother as well! Thanks, Bobby P.S. I got 29 biscuits out of this recipe baked 12 froze the rest,that way i can take out however many i need.