Recipe courtesy of Bobby Flay
Episode: Urban Picnic
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill to high. Place marshmallows on skewers or sticks, 3 to a stick, and hold over the grates of the grill until golden brown on all sides and melted in the center. Place chocolate on 4 of the graham crackers. On each graham cracker, sprinkle 1 tablespoon of the coconut over the chocolate and then place 3 of the toasted marshmallows on the coconut. Place the remaining graham crackers on top of the marshmallows and wrap each s'more in foil. Place each s'more on the grill for 2 to 3 minutes. Remove from the grill and serve immediately.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Bittersweet Chocolate Ganache - 2 Ways

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Coconut Macaroons

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Ree Drummond

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking