Recipe courtesy of Bobby Flay
Episode: Black Angus
Save Recipe Print
Yield:
4 servings

Ingredients

Mesa Steak Sauce:
Black Angus Steak:
Tomato-Red Onion Salad:

Directions

Mesa Steak Sauce:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak:

Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad:

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

Pairs well with Cabernet Sauvignon

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New York Strip Steaks

Recipe courtesy of Paula Deen

Salt Crusted New York Strip

Recipe courtesy of Tyler Florence

New York Strip Steak with Spicy Coffee Rub

Recipe courtesy of Lobel's of New York

New York Strip Steak with Brandied Mushrooms and Fresh Thyme

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword