Black Angus New York Strips with Mesa Steak Sauce

Yield:
4 servings
Ingredients
  • Mesa Steak Sauce:
  • 1 cup ketchup
  • 2 tablespoons freshly grated horseradish
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1 tablespoon ancho chile powder
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground pepper
  • Black Angus Steak:
  • 4 New York strip steaks, about 10 ounces each
  • Olive oil
  • Salt and pepper
  • Tomato-Red Onion Salad:
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Salt and pepper
  • 2 cups watercress
  • 2 tomatoes, sliced into 1/2-inch slices
  • 1 large red onion, sliced into 1/2-inch slices
  • 1/2 cup crumbled Maytag blue cheese
Directions
Mesa Steak Sauce:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak:

Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad:

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.

Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.


CATEGORIES:
View All

Pairs Well With
Cabernet Sauvignon

Rich, intense red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Fontina, Arugula and Prosciutto Pizza - New York Style Pizza

    Recipe courtesy of Emeril Lagasse