Recipe courtesy of Bobby Flay
Episode: Preaking Out
Save Recipe Print
Black-Eyed Susan Spritzers
Total:
1 hr 40 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Special equipment: 6 Collins glasses

In a pitcher, stir together the pineapple, orange and lemon juices, white rum, rye whiskey, orange liqueur and Simple Syrup to taste. Add the orange and lemon slices, then cover and refrigerate for at least 1 hour and up to 8 hours.

Divide among 6 Collins glasses filled with ice. Top off with a splash of sparkling water and a few teaspoons of the black rum. Serve immediately.

Simple Syrup:

Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is melted, about 3 minutes. Remove from the heat, let cool to room temperature, then cover and chill until cold.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Watermelon and Mint Spritz for Kids

Recipe courtesy of Valerie Bertinelli

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Black-Eyed Peas

Recipe courtesy of John Besh

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Sylvia's Black-Eyed Pea Salad

Recipe courtesy of B. Smith

Black-Eyed Peas and Rice

Recipe courtesy of Soul Fixins'

Black-Eyed Pea Salad

Recipe courtesy of Ed Wilson

Browse Reviews By Keyword