Recipe courtesy of Bobby Flay
Episode: Sandwiches
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Horseradish Mayonnaise:

Directions

Heat grill to high. Rub meat with oil and season with salt and the black pepper. Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.

Lay toasted croissant halves on a flat surface and top each half with a slice of the cheese. Divide the steak among 4 of the slices and combine halves make 4 sandwiches. Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side. Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise. Top with a few sprigs of watercress and serve.

Horseradish Mayonnaise:

Whisk together all ingredients in a small bowl. Season, to taste, with salt. Cover and refrigerate for at least 30 minutes before using.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Skirt Steak With Peppers

Recipe courtesy of Food Network Kitchen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Strip Steak with Pepper Cream Sauce

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Pizza with Cauliflower Crust

Recipe courtesy of Katie Lee

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Salisbury Steak

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking