Recipe courtesy of Bobby Flay
Save Recipe Print
Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
Yield:
4 servings
Yield:
4 servings

Ingredients

Risotto:
GRILLED PAWNS:
Green Onion Vinaigrette:

Directions

Risotto:

Heat olive oil in medium saucepan over medium-high heat. Add onions and garlic and saute until soft. Add the rice and mix to coat with the oil and cook for 2 minutes. Raise the heat to high, add the wine and cook until all the liquid has evaporated. Place the stock and the squid ink in a large saucepan over high heat and stir to combine. Begin adding the hot squid stock 1 1/2 cups at a time and cook until the liquid is absorbed. Continue until the stock is gone and the rice is al dente. Add the squid and cook for 2 to 3 minutes. Stir in the parsley and season with salt and pepper to taste.

GRILLED PAWNS:

Preheat grill or grill pan. Toss prawns in olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side until just cooked through.

Green Onion Vinaigrette:

Blanch the scallions for 30 seconds in a large pot of boiling salted water over high heat. Drain and shock in cold water. Combine the scallions, onion, garlic, and vinegar in a blender and process until pureed. With the motor running, slowly add the oil until emulsified. Add the honey, season to taste with salt and pepper and pour into a squeeze bottle.

Assemble: Spoon the risotto into 4 bowls. Top each bowl with 2 prawns and drizzle with the green onion vinaigrette and some of the chopped lobster.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Squid Ink Pasta

Recipe courtesy of Damiano Carrara

Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Leonardi

Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce

Recipe courtesy of Anne Burrell

Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard

Recipe courtesy of Windows of the World

Black Rice Risotto

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword