Recipe courtesy of Bobby Flay
Save Recipe Print
Blackberry-Bourbon Iced Tea
Yield:
4-6 servings
Level:
Easy
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.

While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.

Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)

Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).

Photograph by Lisa Shin

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Porch Swing Iced Tea

Recipe courtesy of Sandra Lee

Thai Iced Tea

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Recipe courtesy of Ina Garten

Berry Iced Tea

Recipe courtesy of Sandra Lee

Chai Ice Tea

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Recipe courtesy of Ina Garten

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword