- 1 pint fresh blackberries
- 2 to 4 tablespoons sugar (depending on berries sweetness)
- 1 pint vanilla ice cream
- 12 ounces pomegranate juice
- 1 cup milk
Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.
Recipe courtesy of Bobby Flay, 2008