Food Network
Home> Recipes> Seasonal>
Blackberry Shakes Recipe

Blackberry Shakes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on August 07, 2011

    Flag

    The recipe calls for 2-4 tbsp sugar depending on berries sweetness. My berries were rather tart, so i added 3 tbsp. This was a mistake. I should have added only 1 or 2 tbsp. The pomegranate juice, milk, and especially vanilla ice cream are sweet enough. I did cook the berries for a minute on the stove just as it called for, which i think helped the taste. The shake turned out a little runny, so put it in the freezer for 20 minutes to get it colder and thicker. Overall, it was pretty refreshing. Just a little too sweet for my taste. I will try again with less sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2011

    Flag

    Brilliant! Blackberries have become one of my favorites as well. Especially since I've been able to pick them in my backyard for the last 5 yrs...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2010

    Flag

    The family and I went out in mid-July to pick blackberries. I got a bit over zealous picking and came home with several pounds of blackberries. Not having any ideas how to prepare blackberries, other than popping them in your mouth, I came to Food Network for ideas. I halved this recipe, and only used 1 tablespoon of sugar. I couldn't get my hands on pom juice either, so I used pom cocktail. I also didn't cook the blackberries down...they're getting pureed in a blender, why would you need to break them down? Easy and quick. My shake was much more purple than the picture, but tasted very good. If you can stand the seedy pulp, it is a tasty, refreshing shake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2010

    Flag

    This shake is so easy and refreshing. A real winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2009

    Flag

    I made this without the ice cream to keep it healthier and it was amazing! Very tasty and refreshing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2009

    Flag

    I just made this shake. It is terrific. Cooking the blackberries just slightly with sugar was a good idea to make sure they are not sour. Pom juice bumps up the flavor. Beautiful color too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2009

    Flag

    It?s good and creamy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.