Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

In a pitcher, muddle the blackberries along with 1/4 cup Simple Syrup. Stir in the gin and lemon juice. Taste and add simple syrup as needed. Refrigerate for at least 30 minutes before straining.

Fill 4 to 6 shot glasses with crushed ice. Top off with the blackberry mixture and garnish with the reserved blackberries. Serve immediately.

Simple Syrup:

Combine the sugar with 1 cup water in a small saucepan and bring to a boil over medium heat. Boil until the sugar is dissolved. Let cool. Transfer to a container and refrigerate, covered, for up to 1 month.

Yield: about 1 1/2 cups

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Oyster Shooters

Recipe courtesy of Alex Garcia

Oyster Shooters

Recipe courtesy of Ti Martin

Oyster Shooters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Blackberry Grunt

Recipe courtesy of John Ash

Blackberry Millefeuille

Recipe courtesy of Laura Calder

Blackberry Burst

Blackberry Milkshake

Recipe courtesy of Jim's Drive In

Blackberry Mule

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.