Save Recipe Print
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

In a pitcher, muddle the blackberries along with 1/4 cup Simple Syrup. Stir in the gin and lemon juice. Taste and add simple syrup as needed. Refrigerate for at least 30 minutes before straining.

Fill 4 to 6 shot glasses with crushed ice. Top off with the blackberry mixture and garnish with the reserved blackberries. Serve immediately.

Simple Syrup:

Combine the sugar with 1 cup water in a small saucepan and bring to a boil over medium heat. Boil until the sugar is dissolved. Let cool. Transfer to a container and refrigerate, covered, for up to 1 month.

Yield: about 1 1/2 cups

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oyster Shooters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oyster Shooters

Recipe courtesy of Ti Martin

Oyster Shooters

Recipe courtesy of Alex Garcia

Blackberry Grunt

Recipe courtesy of John Ash

Blackberry Millefeuille

Recipe courtesy of Laura Calder

Blackberry Lemonade

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword