Blackberry Shooters

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pint fresh blackberries, 4 to 6 berries reserved for garnish
  • 1/4 to 1/2 cup Simple Syrup, recipe follows
  • 8 ounces gin
  • Juice of 2 large lemons
  • Crushed ice
  • Simple Syrup:
  • 1 cup sugar
Directions
  • In a pitcher, muddle the blackberries along with 1/4 cup Simple Syrup. Stir in the gin and lemon juice. Taste and add simple syrup as needed. Refrigerate for at least 30 minutes before straining.

  • Fill 4 to 6 shot glasses with crushed ice. Top off with the blackberry mixture and garnish with the reserved blackberries. Serve immediately.

Simple Syrup:
  • Combine the sugar with 1 cup water in a small saucepan and bring to a boil over medium heat. Boil until the sugar is dissolved. Let cool. Transfer to a container and refrigerate, covered, for up to 1 month.

  • Yield: about 1 1/2 cups


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