Recipe courtesy of Bobby Flay
Save Recipe Print
Blackberry-White Chocolate Fool with Toasted Hazelnuts
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.

Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.

Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.

More from:

Summer Parties

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Chocolate Souffle

Recipe courtesy of Geoffrey Zakarian

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.