Blackberry-White Chocolate Fool with Toasted Hazelnuts
Show: Boy Meets Grill
Episode: Pacific Northwest
Rate This RecipeRead users' reviews (11)
- Recipe categories: Chocolate, Fruit, Blackberry, Dairy, Nuts, Sugar,
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- ratings & reviews(11)
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Total Reviews: 11
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By LAD2555
Altadena
on May 19, 2012
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My family loved this! My nephew who is 12 truly loved this and was licking the spoon. It was easy to make and I'll to this one again.
By Bistrobaby
Columbus, Ohio
on November 03, 2011
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This was very rich and very delicious!!!! Cassis was around $15 a bottle but it was so worth the money. Talk about lip smacking YUMMY!!!!
By Tanveer
Ontario
on June 30, 2011
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What can I replace instead of Cassis I seem to be good i will try
By Cherry Clafoutis
Carlsbad, CA
on September 12, 2010
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Beautiful to look at and gorgeous to taste! I had a hard time melting the white chocolate in the microwave. I added a little warm milk to smooth out the white chocolate. Sprinkled a few white chocolate chips on top. I will make this dessert again and again!
By Judy K.
Flower Mound, TX
on September 07, 2010
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Can anyone tell me what white chocolate he used on the show.....would white chocolate chips work?
By messer10_12312626
west lanham hil...
on April 25, 2010
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Cassis is a liqueur, I've never tried it, but Ina is the only one I've seen use it. I must confess I haven't tried this recipe, but let's face it, it's gotta be good. Maybe I'll splurge and buy a bottle, that will give me an excuse to find recipes that call for Cassis.
By 321cba
california
on February 18, 2010
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I did not see the episode but seen recipe on foodnetwork. Please someone tell me what is cassis.
Thanks
By wendyreiling_74...
FLORISSANT, MO
on September 11, 2008
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i made this for my brother in law's birthday. HUGE hit for the whole family.
By mxixrad10_10570082
on June 18, 2008
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i loved it so much
By melodyp_827
Houston, TX
on March 31, 2008
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This was so easy and delicious. I made a few changes to make it lighter and a little less expensive. Since the price of blackberries was quite high, I used a little over half the amount of blackberries and added strawberries to supplement the difference. I only pureed part of the blackberries, leaving all of the strawberries intact. I used 3 cups of light cool whip instead of the whipping cream to save on calories and a little work, and I couldn't seem to find hazelnuts at the store so I just used a nut topping instead. I will definitely make this again!