Recipe courtesy of Bobby Flay
Episode: Blondies
Total:
45 min
Active:
15 min
Yield:
18 to 36 squares
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
18 to 36 squares
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.

Whisk together the flour, baking powder and salt in a medium bowl and set aside.

Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan. 

Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.

More from:

12 Days of Cookies

IDEAS YOU'LL LOVE

Shortbread Cookies

Recipe courtesy of Ina Garten

White Chocolate Bark

Recipe courtesy of Ina Garten

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Rugelach

Recipe courtesy of Ina Garten

Butterscotch Blondies

Recipe courtesy of Food Network Kitchen

Blondies

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking