Blood Orange Granita

Total Time:
2 hr 20 min
Prep:
20 min
Cook:
2 hr

Yield:
4 to 6 servings

Ingredients
  • 4 cups blood orange juice
  • 1/2 cup lemon juice
  • 1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
  • 1/8 teaspoon finely ground black pepper
Directions

Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.


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