Blood Orange Granita
- 4 cups blood orange juice
- 1/2 cup lemon juice
- 1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
- 1/8 teaspoon finely ground black pepper
DirectionsWatch how to make this recipe
Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.
Recipe courtesy of Wolfgang Puck and Jennifer Naylor; Granita Restaurant