Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant
Show: FoodNation With Bobby FlayEpisode: Los Angeles
1 Video | Photo: Blood Orange Granita Recipe
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Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.
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By mimiarkl_11602328
on January 31, 2009
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I didn't have blood oranges, so, i used regular oranges. Instead of freezing it and using a fork to shave it, I did it the way Giada did it. (Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight. Use a 13 x 9 pan but if u don't use one freeze it for 3 hours instead of 2 until it's slushy It's a much easier way and probably better. I hope it was helpful!
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