- 4 cups blood orange juice
- 1/2 cup lemon juice
- 1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
- 1/8 teaspoon finely ground black pepper
Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.