Blood Orange Granita

Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant

Show: FoodNation With Bobby FlayEpisode: Los Angeles

Rated: 4 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Cook Time:
2 hr 0 min
Level:
--
Yield:
4 to 6 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 2 hr 0 min
Total:: 2 hr 20 min

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Ingredients

4 cups blood orange juice
1/2 cup lemon juice
1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
1/8 teaspoon finely ground black pepper

Directions

Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

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Comments & Reviews

recipe Blood Orange Granita
null null, null 01-31-2009
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You can't always find blood oranges though.
Rated: 4 stars out of 5

I didn't have blood oranges, so, i used regular oranges. Instead of freezing it and using a fork to shave it, I did it the... way Giada did it. (Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight. Use a 13 x 9 pan but if u don't use one freeze it for 3 hours instead of 2 until it's slushy) It's a much easier way and probably better. I hope it was helpful!Read more