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Bobby Flay

Blood Orange Granita

Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant

Show: FoodNation With Bobby FlayEpisode: Los Angeles

  • Cook Time

    2 hr 0 min

  • Level

    --

  • Yield

    4 to 6 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
2 hr 0 min
Total:
2 hr 20 min
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Ingredients

  • 4 cups blood orange juice
  • 1/2 cup lemon juice
  • 1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
  • 1/8 teaspoon finely ground black pepper

Directions

Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

Rated: 4 stars out of 51 Review
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