Blue Cheese Cabbage Slaw

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New go-to for coleslaw. Have made several times now - finally had some left over last time and it just gets better and better. making a double batch for Labor Day weekend.

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Absolutely delicious coleslaw! The chipotle puree and dijon mustard add a wonderful zing to this amazing dish!

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Very good combination of flavors. Make sure to make it ahead so that it has time for flavors to come together. My wife, not a fan of cole slaw, really like this.

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I tried this recipe after seeing Bobby on Sundy morning. I was looking forward to watching him make this dish and then fell asleep before he made it. All I saw was him tasting it so got the recipe and tried it. FABULOUS!!! I followed the recipe expept for grating my own cabbage (used bag of already shredded cabbage, with both white and red cabbage with carrots. THe dressing was very tasty and when mixed altogether, I couldn't wait to serve the salad course. (We are an Italian family so our salad course is last. My friend asked me for any salad recipes I had for a rehearsal dinner she is putting on and I'm definetely sending her this one.