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Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe

Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 08, 2012

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    Great recipe, just wish I had controlled the oil temperature a bit better. Still, the leftovers were quite versatile.

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  • on December 31, 2011

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    Really good. Crisp, tasty chicken and the honey chili sauce is amazing. Also made the mashed - never enough garlic - next time will add more.....Had picked up some blue corn flour in NM a couple months ago - tried some blue corn pancakes (OK - not great but will save the rest for this recipe.

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  • on August 05, 2011

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    I originally saw this recipe on Iron Chef. IDK if the ancho chile sauce was part of it or not. I went by what they showed and it actually turned out pretty well. I was surprised.

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  • on January 07, 2010

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    sure wish I had made more than the 4 pieces we just polished off....I read the other reviews so I threw in a little extra salt, and I finished cooking in the oven just to get it out of the way, used chipotle instead of ancho because it was all I had....soooo good! The honey is a great accent!!

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  • on May 20, 2007

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    Fantastic, and original crust. The honey sauce is perfect with the chicken.

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  • on December 16, 2004

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    I was looking for a recipe that I could try with goose breast. They were quite good and the meal went very well.

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  • on September 21, 2004

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    I thought the chicken was very bland but the Ancho Honey was tasty. I would reccommend cooking the Ancho Honey Sauce right into the chicken instead of using it as a dip. Bobby Flay is an awesome chef and it probably comes out better when he makes it but the "at home" recipe is just ok.

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  • on August 16, 2004

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    EXCELENT!!! THE ONLY SUGGESTION I WOULD MAKE IS TO ADD THE SUGGESTION BOBBY MADE ON THE PROGRAM. THAT IS TO ADD SALT AND PEPPER TO ALL LAYERS OF THE EGG AND FLOUR MIXTURES. I FEEL THIS IS AN IMPORTANT PART OF THE RECIPE. SMASHED POTOTES ARE GREAT.
    I LOVE THE SHOW. I DON'T MISS ANY OF BOBBY'S SHOWS, BOY MEETS GRILL,ETC.

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