Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

Deselect All

1 1/2 cups all-purpose flour

1/2 cup blue cornmeal

Pinch salt

1 tablespoon sugar

1 tablespoon baking powder

2 large eggs

1 1/2 to 2 cups milk

2 tablespoons unsalted butter, melted

1 cup fresh blueberries, plus more for garnish

2 to 3 bananas, peeled and sliced 

Orange-Honey Butter, recipe follows

Cinnamon Maple Syrup, recipe follows

Confectioners' sugar, for garnish

Orange-Honey Butter: 

3 cups fresh squeezed orange juice

2 sticks butter, slightly softened

2 tablespoons honey

Pinch salt

Cinnamon Maple Syrup: 

2 cups pure maple syrup

2 to 3 cinnamon sticks