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Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce Recipe

Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 19, 2007

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    I love Bobby Flay because his food is always super super good

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  • on October 29, 2006

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    I did not make the sauce, but these crab/salmon cakes were very good by themselves with a salad.

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  • on December 12, 2005

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    Even though I substitued tuna for crab, omitted the parsley and didn't use the sauce this dish is REALLY FANTASTIC. I like not love fish and this I even ate the next day COLD.

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