Recipe courtesy of Bobby Flay
Save Recipe Print
Blueberry Pancake Bites
Total:
1 hr
Active:
35 min
Yield:
24 bites
Level:
Easy
Total:
1 hr
Active:
35 min
Yield:
24 bites
Level:
Easy

Ingredients

Directions

Special equipment: a doughnut hole pan

Preheat the oven to 375 degrees F. Spray a doughnut hole pan liberally with nonstick spray.

Whisk together the flour, sugar, baking powder and salt in a medium bowl. In a second bowl, whisk the butter, vanilla and egg until smooth; then whisk in the 1/2 cup milk and the lemon zest until combined. Add the wet ingredients to the dry, and mix until a batter just comes together. Cover and let sit at room temperature for 15 minutes.

Fill the molds of the prepared doughnut hole pan two-thirds of the way with batter, then press a few blueberries into each. Bake until lightly golden brown, about 10 minutes. Flip and bake another 3 to 4 minutes.

Mix together 1/2 cup of the confectioners' sugar and the remaining 1 to 2 teaspoons milk to make a glaze. Toss some of the pancake bites in the remaining confectioners' sugar.

Serve drizzled with the glaze, or serve with warm maple syrup for dipping.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Blueberry Pancakes

Recipe courtesy of Chuck Hughes

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Blueberry Pancakes

Recipe courtesy of Becky's Diner

Blueberry Pancakes

Recipe courtesy of Trisha Yearwood

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Lemon Blueberry Pancakes

Recipe courtesy of Ree Drummond

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword