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Bobby Flay's Fra Diavolo Jambalaya Recipe

Bobby Flay's Fra Diavolo Jambalaya

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on July 21, 2007

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    This was a greate recipe,it just needed a little redneck kick!

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  • on July 04, 2007

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    As a New Orleans native with a passion for great cooking, I tuned in to the Jambalaya Throwdown with interest. Personally, I do a Creole (as opposed to Cajun jambalaya that's pretty tasty (I'll see if I can post it here. While I've gotten some great recipes and cooking ideas from Bobby, his approach to Creole jambalaya was closer to paella and literally painful to watch.

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  • on May 15, 2007

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    and too much trouble

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  • on April 09, 2007

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    Very involved recipe, but good results. Be careful of letting the rice get too dry. Also, I don't think it needs all of the garnishes it calls for!

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  • on January 01, 2007

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    Made this for a crowd for New Year - it was great! Thank you Bobby Fay!

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