Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

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These are terrific! I made as directed first time except I did not fry wings I baked in oven with salt and pepper and regular chili powder instead of mexican. I like another reviewers suggestion to use 1/2 the butter. I did think there was no need for all that butter. If you have a Cost Plus World market near you can find the Ancho Chili powder inexpensive. They also have it on web.

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I was not super impressed with these wings. I don't think they were worth the amount of time and ingredients. I would not make them again.

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I thought it would be too hot, but no, it's just right for me. Very tasty. Nice change from the "buffalo sauce" wings. A little extra labor on prep, but well worth it. Thanks for sharing it. Definitely will make them again and again.

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These are the best wings I have ever had! I am new to cooking, and am trying to please my dad who likes nothing but fried chicken wings and fried pork chops. Well, when I made this recipe, he loved it! He even requested it the next week. I have succeeded! MAKE THESE! 5 stars indeed. They are sweet, yet smokey, and to ME they need no other additions/ dipping sauces, but my mom did love the blue-cheese sauce recipe.

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I made some modifications to the recipe, and they were still delicious! My husband is gluten intolerant, so I used corn flour instead of regular flour, and I couldn't find the special chili powders so I just used regular chili powder. My husband and I loved them! It was probably good that I only made a half recipe, because we would have eaten 3 pounds of wings in 5 minutes! Will definitely be making them again!

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A great find here and so yummy! Great for any time.

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The best chicken wings I have ever had! EVER! And I love non-buffalo chicken wings. I loved the different kinds of chili that went into this. This had a lot of heat (I went a little heavy handed with the peppers but with tons of flavor. It is totally worth the work. We couldn't find New Mexico pepper at Giant (in DC and Whole Foods, so we used Mexican style pepper instead. Also we did cut down the butter to 3/4. Next time, to half a stick. The sauce has so much flavor, that the butter doesn't add too much to it. And we did set the fire alarm off trying to fry the wings. Well worth all the effort. Delish!

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These were great. I made these for a football party for my husband and his friends. They were gone in 2.5 seconds. Just the right heat not too hot but hot enough to make a great wing! The sauce was great (added just a little more blue cheese. I had no issues finding all of the ingredients. The Ancho Chili Powder was quite expensive. 13.00 for 2 oz. But... well worth it!!

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Incredible flavor. Absolutely the best wings. They are asked for again and again. Take time to find the right ingredients. Chipotle Chili in Adobe sauce is found in almost every supermarket, usually where you would find green chilies (same size can. Ancho Chili powder is easier to find than New Mexico. If you have a local mexican grocery you should find them with ease. If not plenty of options on the internet.

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Well, the wings were very good. However, my husband went to several stores looking for the Ancho Chili Powder, New Mexico Chili Powder and the pureed chipotle chiles in adobo sauce. First, I had no idea that the Ancho Chili Powder as well as the New Mexico Powder came in actual peppers that I had to puree. Second, we never found the chipotle chilies, we found chipotle peppers. So I guess that's the same thing I'm not sure. Did anyone find the Ancho Powder and New Mexico Powder in the actual "powder" form in a packet? Also, Bobby's wings looked fried, then baked. They just looked more glazed or something. All in all they were good, just more work than I expected. Any ideas on a simpler way to cook these?