Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on September 25, 2011

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    The best chicken wings I have ever had! EVER! And I love non-buffalo chicken wings. I loved the different kinds of chili that went into this. This had a lot of heat (I went a little heavy handed with the peppers but with tons of flavor. It is totally worth the work. We couldn't find New Mexico pepper at Giant (in DC and Whole Foods, so we used Mexican style pepper instead. Also we did cut down the butter to 3/4. Next time, to half a stick. The sauce has so much flavor, that the butter doesn't add too much to it. And we did set the fire alarm off trying to fry the wings. Well worth all the effort. Delish!

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  • on September 25, 2011

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    These were great. I made these for a football party for my husband and his friends. They were gone in 2.5 seconds. Just the right heat not too hot but hot enough to make a great wing! The sauce was great (added just a little more blue cheese. I had no issues finding all of the ingredients. The Ancho Chili Powder was quite expensive. 13.00 for 2 oz. But... well worth it!!

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  • on September 13, 2011

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    Incredible flavor. Absolutely the best wings. They are asked for again and again. Take time to find the right ingredients. Chipotle Chili in Adobe sauce is found in almost every supermarket, usually where you would find green chilies (same size can. Ancho Chili powder is easier to find than New Mexico. If you have a local mexican grocery you should find them with ease. If not plenty of options on the internet.

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  • on September 11, 2011

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    Well, the wings were very good. However, my husband went to several stores looking for the Ancho Chili Powder, New Mexico Chili Powder and the pureed chipotle chiles in adobo sauce. First, I had no idea that the Ancho Chili Powder as well as the New Mexico Powder came in actual peppers that I had to puree. Second, we never found the chipotle chilies, we found chipotle peppers. So I guess that's the same thing I'm not sure. Did anyone find the Ancho Powder and New Mexico Powder in the actual "powder" form in a packet? Also, Bobby's wings looked fried, then baked. They just looked more glazed or something. All in all they were good, just more work than I expected. Any ideas on a simpler way to cook these?

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  • on February 15, 2011

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    These were insanely delicious! I also made the tequilla lime wings, but subtle flavors can't sit next to these wings. I ended up just dipping the other wings in this sauce.

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  • on February 12, 2011

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    Holy Schnikes!!!! Hooter's ain't got nothin on these wings!

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  • on February 06, 2011

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    The dipping sauce is DELICIOUS! The wings were pretty good, just need a little more heat, so I added some cayenne pepper. Overall a winner, will be making them again!

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  • on February 02, 2011

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    A. Maz. Ing. I like to follow recipes exactly the first time, then tweak to taste the next time I make it. This however, is perfection - no tweaking required.

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  • on November 14, 2010

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    Fantastic! I will be making these for the superbowl this year!

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  • on February 27, 2010

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    It was a great flavor of spicy and sweet. My house smells like fried food but it was well worth it! The blue cheese was very yummy as well. I used a cheap block of blue cheese and mixed it with regular yogurt (I strained the water out with paper towels and greek yogurt. I also added more onion to the recipe. It was a hit!

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