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Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce Recipe

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on November 14, 2007

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    My whole family really enjoyed both the meatballs and the sauce. I will definitely be making this again. I used imported Italian plum tomatoes and real imported parmesan. Very simple and very good.

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  • on November 05, 2007

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    Precisely the taste we craved when we hoped to end up with a no-frills--yet undeniably tasty-- spaghetti and meat balls!

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  • on August 17, 2007

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    The meat balls were great and I really liked the sauce.

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  • on July 20, 2007

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    Oh sooooo good! We used pork and chicken for our meats and they were the best ever. These are a real hit with everyone we have served them to. So very tender and flavorful you will not want to stop eating them. We have found that they also freeze very well. Do not hesitate to try them you will be oh so glad you did.

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  • on June 11, 2007

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    I use this recipe as the base for whenever I make spaghetti and meatballs. I do half italian sausage and half ground beef, however and a couple other personal touches.

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  • on June 07, 2007

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    Bobby Flay's recipe was so easy and tasted wonderful!! The family all requested second helpings and that is a HARD bunch to please!

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  • on May 01, 2007

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    I make this all the time and we all love it!

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  • on March 18, 2007

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    We only made the meatballs, but they were absolutely delicious. Great texture and flavor.

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  • on March 11, 2007

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    Great Italian flavor, but a lot of work.

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  • on March 10, 2007

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    I actually never knew that meatballs were made up of 3 meats. Live and learn.
    This was very, very tasty.

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