Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish
Show: Hot Off the Grill with Bobby Flay
Episode: Tostones and Salmon Tartare
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By casabe
New jersey
on September 22, 2011
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I really enjoy this recipe, chipotle is very spicy I will definately put less next time.
By jamaro0101_11883022
Branintree, MA
on May 24, 2009
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This is a wonderful dish. I was very surprised the combination of the salmo and tostones, this last one too dominican dish. But what can we expect from Bobby. He is just awesome.
By xbonesfrisco_11...
Richmond, VA
on December 28, 2008
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This was one of the first recipes I ever made of Flays' years ago. It's excellent, the combination of flavors work very well. Be careful of the Chipotle, it's spicy, I cut down on how much I add. When I saw him make this on "Main Ingredient" he topped it with a splash of Tequila right before serving.
Also serving it in martini glass is a nice touch.
By pujapatankar_55...
San Jose, CA
on June 02, 2006
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I just love chef Bobby Flay's recipes!!! The flavours come together superbly with the salmon.