Mix together the brandy, sherry, lemon juice, simple syrup, liqueur, port and some lemon and orange slices in a festive pitcher. Cover and chill for at least 1 hour and up to 24 hours. Right before serving, add the sparkling wine.
To serve, fill ice-filled festive holiday glasses three-quarters full with punch, then top off with club soda. Garnish with some of the soaked lemons and a few pomegranate seeds.
Cook’s Note
To make simple syrup, boil equal parts sugar and water in a saucepan until the sugar is dissolved. Let cool completely before using.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.