Total:
5 min
Active:
5 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.

Categories:

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