Total:
5 min
Active:
5 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.

Categories:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Beef Bourguignon

Recipe courtesy of Ina Garten

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Beef Short Ribs

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking